Just boil it in salted water for two minutes, dribble good olive oil over the still hot Barba di Frate (I love the smell of the olive oil becoming warm), squeeze some lemon juice over it, salt and pepper - done. Enjoy!
16 Jan 2012
My new favourite vegetable
I can't get enough of Barba di Frate / Moenchsbart at the moment. Eating it every day!
Just boil it in salted water for two minutes, dribble good olive oil over the still hot Barba di Frate (I love the smell of the olive oil becoming warm), squeeze some lemon juice over it, salt and pepper - done. Enjoy!
Just boil it in salted water for two minutes, dribble good olive oil over the still hot Barba di Frate (I love the smell of the olive oil becoming warm), squeeze some lemon juice over it, salt and pepper - done. Enjoy!
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