My own Ottolenghi cooking

Orange polenta cake, Ottolenghi 'The Cookbook', page 195

Lemon and goat's cheese ravioli, Yotam Ottolenghi 'Plenty', page 250

Okra with tomato, lemon and coriander, Yotam Ottolenghi 'Plenty', page 179
Marinated rack of lamb with coriander and honey, Ottolenghi 'The Cookbook', page 104

Dinner for my book club - Cook da Books

Saffron ravioli with lemon, salmon and ricotta filling

Roast beef with 3 sauces
(smoky tomato sauce, rocket and horseradish sauce, watercress and mustard sauce)

Cherry tomato, fennel and crumble gratin

Caramel and macademia cheesecake

Saffron ravioli with lemon, salmon and ricotta filling

Roast beef with 3 sauces
(smoky tomato sauce, rocket and horseradish sauce, watercress and mustard sauce)
Ottolenghi, The Cookbook, p. 110/111

Cherry tomato, fennel and crumble gratin
Ottolenghi, The Cookbook, p. 53

 

Caramel and macademia cheesecake
Ottolenghi, The Cookbook, p. 199

Ottolenghi!

I just came back from a weekend in London where I finally went to Ottolenghi. I was introduced to his cook books a few months ago and I've obsessively been cooking his recipes since.