Another last meal

One of my favourite things to eat in Tanzania is chapati, an unleavened flat bread made from... flour. For my long trip back home to Switzerland a had a goodie bag with me filled with delicious snacks, including two chapati. I was so excited about these that I had to have the first one along with an ice cold Kilimanjaro beer at the airport while waiting for my flight. It was the best last meal in Tanzania I could dream of!

http://en.wikipedia.org/wiki/Chapati

Chem Chem

I don't think I ever experienced a better end to the old year and beginning to the new year! I spent two days in Chem Chem, a small lodge close to Lake Manyara in Tansania, which friends of the family opened a few months ago. The lodge consists of 8 tents and is located outside the national park, which means that one can go on walking safari rather than sitting in a car all the time.
Due to its size the lodge feels incredibly intimate and personal. The owners Fabia and Nikolas thought of ever detail and created a magical place.

Everything was so beautiful my two travel companions and I decided straight away to spend our two days at Chem Chem at the lodge rather than walking around the area. I can honestly say that I have never felt so relaxed in my life! It was the perfect 31st December and 1st January!

In the mornings we had breakfast sitting in front of our tent and overlooking the view searching for animals grazing along the horizon.

All meals were so well cooked, delicious and accompanied by that amazing view and very attentive service!

The second evening we spent in Chem Chem we celebrated the birthday of one of my friends. We ate dinner under a tree surrounded by 'millions' of candles and lanterns. It was beautiful!

Those 48 hours I spent at Chem Chem were perhaps the most deeply relaxing and wonderful hours I've experienced in my life so far. If you are in need of a break or if not I highly recommend a visit to this place. You won't regret it!!!

www.chemchemsafari.com

Tanzania

I spent my winter break in Tanzania (close to Arusha), I was there for two weeks and it was bliss! Not just due to the warm weather, wonderful scenery and relaxed days but also the amazing food!

Unlike what one might expect the country offers an incredible diversity of produce! All kinds of fruit and vegetables, fish from the coast, beef, lamb, goat, chicken, and spices, spices, spices!

I highly recommend a visit to the market in Arusha's town center!

Good produce means good food. At least it is essential for good food. We were lucky - Nasib, who took care of our culinary needs, knew exactly what he was doing. Meals were simple but delicious!

Breakfast: a plate of fresh fruit every day and either pancakes or eggs and bacon

Lunch and dinner: salad, avocado, vegetables, curry, okra, grilled meat, curry, rice, sweet potatoes...