One of my favourite things to eat in Tanzania is chapati, an unleavened flat bread made from... flour. For my long trip back home to Switzerland a had a goodie bag with me filled with delicious snacks, including two chapati. I was so excited about these that I had to have the first one along with an ice cold Kilimanjaro beer at the airport while waiting for my flight. It was the best last meal in Tanzania I could dream of!
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