Orange polenta cake, Ottolenghi 'The Cookbook', page 195
Lemon and goat's cheese ravioli, Yotam Ottolenghi 'Plenty', page 250
Okra with tomato, lemon and coriander, Yotam Ottolenghi 'Plenty', page 179
Marinated rack of lamb with coriander and honey, Ottolenghi 'The Cookbook', page 104
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