Saffron ravioli with lemon, salmon and ricotta filling
Roast beef with 3 sauces
(smoky tomato sauce, rocket and horseradish sauce, watercress and mustard sauce)
(smoky tomato sauce, rocket and horseradish sauce, watercress and mustard sauce)
Cherry tomato, fennel and crumble gratin
Caramel and macademia cheesecake
Saffron ravioli with lemon, salmon and ricotta filling
Roast beef with 3 sauces
(smoky tomato sauce, rocket and horseradish sauce, watercress and mustard sauce)
Ottolenghi, The Cookbook, p. 110/111
(smoky tomato sauce, rocket and horseradish sauce, watercress and mustard sauce)
Ottolenghi, The Cookbook, p. 110/111
Cherry tomato, fennel and crumble gratin
Ottolenghi, The Cookbook, p. 53
Ottolenghi, The Cookbook, p. 53
Caramel and macademia cheesecake
Ottolenghi, The Cookbook, p. 199
Ottolenghi, The Cookbook, p. 199
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