Last week two friends came by to help me hang some art works in my flat. I cooked us some dinner with lovely produce I bought at the market.
- Barba di Frate: Blanch in boiling water for a couple of minutes. Dress with lemon juice, good olive oil, salt and pepper.
- Artichokes: Boil in water until stem can easily be pierced with sharp knife. Make a vinaigrette using mustard, salt, pepper, lemon zest, lemon juice, lots of mixed, chopped herbs, white wine vinegar and good olive. It's easiest to put all components in a container with a lid and shake.
- Trout: Rinse the trout and pat dry. Lightly flour both sides and stuff inside with herbs. I used flat leaf parsley, dill and chervil. Fry in lots of butter, approx. 5 min each side. I added lots of sage to the pan and fried it until crispy.
Voilà dinner is served.
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