So all I have are a couple of links:
1) Dinner was at Les Bains des Paquis, which is part of the Lake Geneva Lido, where people swim in summer and go to the hammam in winter. They serve Champagne Fondue in their pop up restaurant during winter. Service is chaotic but the atmosphere lovely - the tiled changing cubicles serve as mini cloakrooms. And the fondue is one of the best I've ever had - the champagne makes it much 'lighter' than normal fondue. http://www.buvettedesbains.ch/pages/fondue.html
2) The wedding cakes (s - there were three huge ones, no chance that we could eat them all. Luckily we were given some to take home the next day, which we ate in the car while stuck in traffic between Geneva and Zurich...)
It seems that the Chocolatier who made the cake doesn't have a website, so here a link with all infos: http://www.itaste.com/list/restaurant/de/geneve/christophe-berger-confiserie-patisserie.html
The day after the wedding we sat in Cafe Remor all day with people, food and coffee coming and going. They had the normal selection of bistro type food like soups, hot and cold sandwiches, salades, quiche, croque monsieur and a selection of burgers with special ingredients: lamb burgers, different chutneys and sauces, grilled peppers etc. All burgers were served in a poppy seed bun and with salade and baby potatoes. It was by far the best burger I've ever had!!!
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