Dinner started with a thick and creamy pea soup topped with creme fraiche and fried bits of bacon:
It was almost too thick to be a soup but tasted out of this world delicious!
For brunch we had the best Eggs Benedict of my life!!!
Toasted English muffin with creamy goats cheese, watercress, poached egg, Sauce Hollandaise and crispy bacon. Some might call it a heart attack on a plate but it was so worth it!
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