Pferdekutschen Flütsch
Once there we eat a hearty Bünder Gerstensuppe with sausage, some Alpine cheese, Bündnerfleisch and Salsiz. I can't think of a better way to spend the second day of Christmas!
26 Dec 2011
Alp Garfiun in Winter
It has almost become a tradition that we (my parents and any brother, sister-in-law, nieces and nephews that are around) take a horse drawn sleigh to Alp Garfiun on 26th December.
Once there we eat a hearty Bünder Gerstensuppe with sausage, some Alpine cheese, Bündnerfleisch and Salsiz. I can't think of a better way to spend the second day of Christmas!
Once there we eat a hearty Bünder Gerstensuppe with sausage, some Alpine cheese, Bündnerfleisch and Salsiz. I can't think of a better way to spend the second day of Christmas!
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